I always assumed boysenberries were available worldwide. For years, I’d been eating what I thought were boysenberries in Germany, just thinking German ones weren’t great quality. Turns out, they were actually blackberries! After digging into it, I discovered boysenberries are primarily popular in New Zealand, with a small following in the USA (where they were originally developed).
While visiting my brother recently, I found out that he has boysenberry vines growing in his backyard. It wasn’t the season for fresh ones, but he had some in the freezer. The moment I tasted them, that distinctive flavor instantly brought back memories – so delicious!
It’s tricky to describe their unique taste. While they’re similar to blackberries, boysenberries have this wonderfully rich, complex flavor that sets them apart. Think of blackberries, but with a more vibrant, sweet taste.
